Houmas House Estate, one of the South’s oldest and most beautiful plantation estates, is the home of Latil’s Landing Restaurant, The Carriage House Restaurant, Dixie Café, The Turtle Bar and The Wine Cellars of Houmas House.
Breakfast, lunch, and dinner are available in both casual and fine dining settings. Just minutes from Baton Rouge and New Orleans, these restaurants have varying menus reflecting traditional Louisiana cuisine. Each menu is updated seasonally to reflect the availability of locally grown produce, providing a true farm-to-table experience. Both tourists and locals enjoy the quaint feeling of the intimate settings each restaurant and The Turtle Bar provide. It’s easy to imagine dining in the 1830’s when using exact replicas of the original china used by General Wade Hampton. Reservations are required for Latil’s Landing and suggested for The Carriage House Restaurant.
The Carriage House Restaurant
Casual Dining in Elegant SurroundingsLunch • Dinner • Kid-Friendly • Reservations Recommended
The Carriage House Restaurant is open for LUNCH and DINNER! Reservations are not required but are suggested. Off the menu specials are offered daily and posted on the Houmas House Facebook page. Regular hours are 11am- 8pm.
The Carriage House is attached to the Turtle Bar.
Lunch and Dinner Menu
Phone: (225) 473-9380
**Closed Christmas Day and New Year’s Day
Latil’s Landing Restaurant
Fine Dining in Original Manor HouseDinner • Reservations Required
We invite all food lovers to join us on these special nights to experience our exquisite five-course tasting menu with wine pairings.
As the cool air arrives, Latil’s Landing invites you to indulge in a fine dining experience unlike any other.. Latil’s is reopening with updated reservation policies designed to streamline planning for all groups. Whether you’re planning a casual evening with friends or a large gathering during the upcoming holiday months, we’ve outlined clear options to help you reserve a table or event space.
For small parties of 1–10 guests, please call the Gift Shop at 225-473-9380 to check availability. Friday and Saturday Night Reservations Only.
For large parties of 10 to 20 guests, please complete the Latil’s Landing reservation form below. Friday and Saturday Night Reservations Only.
For large parties over 20, we have extended our availability to include any night of the week, giving you flexibility to choose the best date. Please complete the Latil’s Landing reservation form below. We kindly request these large-group reservations be made at least two weeks in advance to ensure we can accommodate your needs and coordinate staffing and seating.
If you need assistance or have questions at any point, our friendly team is here to help every step of the way. We’re excited to welcome you back and help you plan memorable experiences at Latil’s Landing.
Chefs Jeremy Langlois and Ty Lassere look forward to welcoming you!
**Closed Christmas Day and New Years Day
Dixie Café
Casual Dining inside The Great River Road MuseumBreakfast • Lunch • Kid-Friendly • Buffet Available
The newest addition to the restaurants of Houmas House is now open! The Dixie Café, located inside The Great River Road Museum, serves breakfast and lunch daily.
This casual restaurant offers counter service with a full breakfast and lunch buffet. A la carte items are also available.
Guests will enjoy panoramic views of the Houmas House Gardens and the Amphitheatre while being steps away from the Inn at Houmas House.
Check out the special events open to the public happening in Dixie Cafe this Fall. Visit our Upcoming Events page for all the details.
Breakfast Menu
Lunch Menu
Phone: (225) 473-9380
**Closed Christmas Day and New Year’s Day
The Wine “Cellars” of Houmas House
A Collection of Fine Boutique WinesA collection of boutique wines have been selected to accompany our Nouvelle Louisiane Menus. The Wine Cellars at Houmas House are as unique as the Plantation itself. The historic water cisterns at the rear of the main house have been converted into handsome “wine cellars.” Inside, the large water tanks have been replaced with cast iron balconies and circular staircases that are used to fetch that specific vintage of champagne or wine. Unique bottle holders are attached to the masonry walls, allowing each label to be read without having to touch the bottle. The white wine cellar is also home to our selection of fine champagnes, it is kept at exactly 56 degrees F. The red wine cellar is kept at 70 degrees F. Over 1000 cases and 500 varietals of wines are housed in these “cellars”. These wonderfully creative spaces are not on the tour, but we would be happy to show them upon request.
Dish Pit to Executive Chef: A Louisiana DreamOur very own Executive Chef Jeremy Langlois is interviewed on The Rainy Cajun Podcast. Watch it and learn about being a Chef! |