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Restaurants

Houmas House Plantation, one of the South’s oldest and most beautiful plantation estates, is the home of Latil’s Landing Restaurant, The Carriage House Restaurant, Café Burnside, The Turtle Bar and The Wine Cellars of Houmas House.

Breakfast, lunch and dinner are available daily in both casual and fine dining settings.  Each menu is updated seasonally to reflect the availability of locally grown produce, providing a true farm-to-table experience.  Both tourists and locals enjoy the quaint feeling of the intimate settings each restaurant and The Turtle Bar provide.  It’s easy to imagine dining in the 1830’s when using exact replicas of the original china used by General Wade Hampton.  Reservations are recommended for Latil’s Landing and The Carriage House Restaurant.

 


Café Burnside

Enjoy a Casual Lunch

seafood-poboyLunch is available from 11 am to 2 pm daily.  The menu is varied, offering a large buffet as well as a la carte items consisting of traditional Louisiana cuisine and specialty items unique to Houmas House.  Surrounded by lush gardens and overlooking a courtyard, guests enjoy the New Orleans style architecture while admiring the landscape.   Semi-private dining is available for large parties with reservations made in  advance.

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The Carriage House Restaurant

The Carriage House at HHThe Carriage House redefines the luxury dining experience, combining intimacy and comfort in a breathtaking atmosphere.  The cuisine in this restaurant takes a contemporary progressive approach to Louisiana cuisine, offering traditional Louisiana dishes with a twist.  Open 7 days a week, The Carriage House hosts a delicious breakfast (8am-10am) and casual evening dining (5pm-8pm). Before dinner, join us for a cocktail in The Turtle Bar.

 

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Reservations required for breakfast and dinner.

Phone: (225) 473-9380


Latil’s Landing Restaurant

Dine Like a Sugar Baron

Latil's-Red RoomLatil’s Fixed Price Dinner Menu showcases several of Chef Joseph Dicapo’s signature dishes for the ultimate customization of your dining experience.

For nearly two and a half centuries, the Sugar Barons of Houmas House have entertained their guests with the finest of food and beverage. It is in this spirit that Chef Joseph Dicapo allows his guests the opportunity to personalize their dining experience. His tasting menu lets his guests select amongst several choices for the ultimate customization of their menu.

Our Seven Course Fixed Price menu is $85 per person. A Ten Course Fixed Price menu is also available at $120 per person. These options also include an amuse-bouche and sorbet.

Enhance your experience with a Wine Pairing. for an additional $60 per person for the Seven Course Fixed Price and $75 for the Ten Course Fixed Price. Each course will have a unique wine perfectly matched to your selection.

Our extensive wine selections are available by the glass or bottle and can be viewed in our Master Wine Listing. If you have a chance, please ask your server to see our Wine Cellars located in the Cisterns of the Hampton Court Fountain, just outside your window.

We hope you enjoy your evening at the Sugar Palace and enjoy the culinary delicacies of Louisiana that have been created for the Sugar Barons. We invite our guests to share in this experience, available only at Latil’s Landing Restaurant in its historic setting.

Open Wednesday through Saturday, 6 pm to 10 pm. Private dining rooms are available.

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Reservations are required.

Phone: (225) 473-9380


The Wine “Cellars” of Houmas House

A collection of Fine Boutique Wines has been selected to accompany our Nouvelle Louisiane Menus. The Wine Cellars at Houmas House are as unique as the Plantation itself. We have converted the historic water cisterns at the rear of the main house into handsome “wine cellars.” Inside, the large water tanks have been replaced with cast iron balconies and circular staircases that are used to fetch that specific vintage of champagne or wine. Unique bottle holders are attached to the masonry walls, allowing each label to be read without having to touch the bottle. The white wine cellar is also home to our selection of fine champagnes, it is kept at exactly 56 degrees F. The red wine cellar is kept at 70 degrees F. We are able to house over 1000 cases and 500 varietals of wines. These wonderfully creative spaces are not on the tour, but we would be happy to show them upon request.

View Wine List


Sunday Brunch

Sunday Brunch with a Southern Twist

lepetiteDue to the many requests for Latil’s Landing Restaurant to open earlier on Sunday, we invite you our Sunday Brunch, which can best be described as “Cafe Burnside and Latil’s Landing having launched their very own specialty restaurant.” Open on Sundays from 11:00 am until 3:00 pm, we offer a brunch in our Pavillion Ballroom. The menu includes breakfast specialties like Eggs Creole and Grits & Grillades. We also offer our Crown Jewel Burger and our specialty dishes from the Latil’s Landing menu. Our brunch is a little more casual, with a larger more varied menu that the whole family can enjoy. Come try our “Sunday Brunch with a Southern Twist.”

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Reservations are not required, but recommended for tables of 6 or more.

Phone: (225) 473-9380

About Us

Houmas House is a beautiful plantation located near New Orleans in Darrow, Louisiana. We’re open 7 days a week from 9am to 7pm. At Houmas House, you can tour the grounds, stay in the inn, enjoy Louisiana cuisine, and host one-of-a-kind weddings and events.

225-473-9380

40136 Highway 942

Darrow, LA 70725