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Houmas House Plantation, one of the South’s oldest and most beautiful plantation estates, is the home of Latil’s Landing Restaurant, The Carriage House Restaurant, Café Burnside, The Turtle Bar and The Wine Cellars of Houmas House.

In the tradition of Old Louisiana Dining, We have created menus that will delight and please the finest of guests, and present you with an experience rivaling those of the great Sugar Barons of the 1800’s.  The tables are set with replicas of the original china made by Edouard R. Honore’ for Wade Hampton in the 1830’s.


Café Burnside

Enjoy a Casual Lunch

seafood-poboyOur lunchtime restaurant is open from 11 am to 2 pm daily, is a place where one can take a break from their hectic day and enjoy a casual lunch. Our menu is varied and ranges from a great healthy salad to a fried oyster po-boy to Eggplant Napoleon.  Relax and order a mint julep or select a bottle of wine from our extensive wine list, and enjoy the afternoon. The Pavillon at Houmas House design is reminiscent of the buildings at Germania Plantation, located across the Mississippi River. Old brick walls from remnants of a cotton warehouse built by the Princess of Monaco in 1883 are accented with 250-year-old windows and large spans of glass which allow our guests picturesque views of the gardens and fountains. Large oil paintings of garden scenes accent the walls to create an ambience that’s classic, yet comfortable.

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The Carriage House Restaurant

The Carriage House at HHThe Carriage House redefines the luxury dining experience, combining intimacy and comfort in a breathtaking atmosphere.  The cuisine in this restaurant takes a contemporary progressive approach to Louisiana cuisine, offering traditional Louisiana dishes with a twist.

Open 7 days a week, The Carriage House hosts a delicious breakfast (8am-10am) and casual evening dining (5pm-8pm). Before dinner, join us for a cocktail in The Turtle Bar.


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Reservations required for breakfast and dinner.

Phone: (225) 473-9380

Latil’s Landing Restaurant

Dine Like a Sugar Baron

Latil's-Red RoomLatil’s Fixed Price Dinner Menu showcases several of Chef Joseph Dicapo’s signature dishes for the ultimate customization of your dining experience.

For nearly two and a half centuries, the Sugar Barons of Houmas House have entertained their guests with the finest of food and beverage. It is in this spirit that Chef Joseph Dicapo allows his guests the opportunity to personalize their dining experience. His tasting menu lets his guests select amongst several choices for the ultimate customization of their menu.

Our Seven Course Fixed Price menu is $85 per person. A Ten Course Fixed Price menu is also available at $120 per person. These options also include an amuse-bouche and sorbet.

Enhance your experience with a Wine Pairing. for an additional $60 per person for the Seven Course Fixed Price and $75 for the Ten Course Fixed Price. Each course will have a unique wine perfectly matched to your selection.

Our extensive wine selections are available by the glass or bottle and can be viewed in our Master Wine Listing. If you have a chance, please ask your server to see our Wine Cellars located in the Cisterns of the Hampton Court Fountain, just outside your window.

We hope you enjoy your evening at the Sugar Palace and enjoy the culinary delicacies of Louisiana that have been created for the Sugar Barons. We invite our guests to share in this experience, available only at Latil’s Landing Restaurant in its historic setting.

Open Wednesday through Saturday, 6 pm to 10 pm. Private dining rooms are available.

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Reservations are required.

Phone: (225) 473-9380

The Wine “Cellars” of Houmas House

A collection of Fine Boutique Wines has been selected to accompany our Nouvelle Louisiane Menus. The Wine Cellars at Houmas House are as unique as the Plantation itself. We have converted the historic water cisterns at the rear of the main house into handsome “wine cellars.” Inside, the large water tanks have been replaced with cast iron balconies and circular staircases that are used to fetch that specific vintage of champagne or wine. Unique bottle holders are attached to the masonry walls, allowing each label to be read without having to touch the bottle. The white wine cellar is also home to our selection of fine champagnes, it is kept at exactly 56 degrees F. The red wine cellar is kept at 70 degrees F. We are able to house over 1000 cases and 500 varietals of wines. These wonderfully creative spaces are not on the tour, but we would be happy to show them upon request.

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Sunday Brunch

Sunday Brunch with a Southern Twist

lepetiteDue to the many requests for Latil’s Landing Restaurant to open earlier on Sunday, we invite you our Sunday Brunch, which can best be described as “Cafe Burnside and Latil’s Landing having launched their very own specialty restaurant.” Open on Sundays from 11:00 am until 3:00 pm, we offer a brunch in our Pavillion Ballroom. The menu includes breakfast specialties like Eggs Creole and Grits & Grillades. We also offer our Crown Jewel Burger and our specialty dishes from the Latil’s Landing menu. Our brunch is a little more casual, with a larger more varied menu that the whole family can enjoy. Come try our “Sunday Brunch with a Southern Twist.”

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Reservations are not required, but recommended for tables of 6 or more.

Phone: (225) 473-9380