Houmas House Plantation, one of the South’s oldest and most beautiful plantation estates, is the home of Latil’s Landing Restaurant, The Carriage House Restaurant, Café Burnside, The Turtle Bar and The Wine Cellars of Houmas House.
Breakfast, lunch and dinner are available daily in both casual and fine dining settings. Each menu is updated seasonally to reflect the availability of locally grown produce, providing a true farm-to-table experience. Both tourists and locals enjoy the quaint feeling of the intimate settings each restaurant and The Turtle Bar provide. It’s easy to imagine dining in the 1830’s when using exact replicas of the original china used by General Wade Hampton. Reservations are recommended for Latil’s Landing and The Carriage House Restaurant.
Enjoy a Casual Lunch
Lunch is available from 11 am to 2 pm daily. The menu is varied, offering a large buffet as well as a la carte items consisting of traditional Louisiana cuisine and specialty items unique to Houmas House. Surrounded by lush gardens and overlooking a courtyard, guests enjoy the New Orleans style architecture while admiring the landscape. Semi-private dining is available for large parties with reservations made in advance.
The Carriage House Restaurant
The Carriage House redefines the luxury dining experience, combining intimacy and comfort in a breathtaking atmosphere. The cuisine in this restaurant takes a contemporary progressive approach to Louisiana cuisine, offering traditional Louisiana dishes with a twist. Open 7 days a week, The Carriage House hosts a delicious breakfast (8am-10am) and casual evening dining (5pm-8pm). Before dinner, join us for a cocktail in The Turtle Bar.
Reservations required for breakfast and dinner.
Phone: (225) 473-9380
Latil’s Landing Restaurant
Dine Like a Sugar Baron
Latil’s Fixed Price Dinner Menu showcases several of Chef Joseph Dicapo’s signature dishes for the ultimate customization of your dining experience.
For nearly two and a half centuries, the Sugar Barons of Houmas House have entertained their guests with the finest of food and beverage. It is in this spirit that Chef Joseph Dicapo allows his guests the opportunity to personalize their dining experience. His tasting menu lets his guests select amongst several choices for the ultimate customization of their menu.
The menu has three options: 3 courses for $65; 5 courses for $85; 7 courses for $120.
Guests may select from several options for each course. Wine pairings for each course is available at an added charge.
We hope you enjoy your evening at the Sugar Palace and enjoy the culinary delicacies of Louisiana that have been created for the Sugar Barons. We invite our guests to share in this experience, available only at Latil’s Landing Restaurant in its historic setting.
Open Wednesday through Saturday, 6 pm to 10 pm. Private dining rooms are available.
Reservations are required.
Phone: (225) 473-9380
The Wine “Cellars” of Houmas House
A collection of Fine Boutique Wines has been selected to accompany our Nouvelle Louisiane Menus. The Wine Cellars at Houmas House are as unique as the Plantation itself. We have converted the historic water cisterns at the rear of the main house into handsome “wine cellars.” Inside, the large water tanks have been replaced with cast iron balconies and circular staircases that are used to fetch that specific vintage of champagne or wine. Unique bottle holders are attached to the masonry walls, allowing each label to be read without having to touch the bottle. The white wine cellar is also home to our selection of fine champagnes, it is kept at exactly 56 degrees F. The red wine cellar is kept at 70 degrees F. We are able to house over 1000 cases and 500 varietals of wines. These wonderfully creative spaces are not on the tour, but we would be happy to show them upon request.
Sunday Brunch with a Southern Twist
Brunch is offered every Sunday in Cafe Burnside from 11:00 am until 3:00 pm. The menu includes breakfast specialties like Eggs Creole and Crawfish and Brie Omelettes. We also offer a buffet with a large selection of Louisiana favorites. Brunch is a little more casual, with a larger, more varied menu that the whole family can enjoy. Come try our “Sunday Brunch with a Southern Twist.”
Reservations are not required, but recommended for tables of 6 or more.
Phone: (225) 473-9380
Houmas House is a beautiful plantation located near New Orleans in Darrow, Louisiana. We’re open 7 days a week from 9am to 7pm. At Houmas House, you can tour the grounds, stay in the inn, enjoy Louisiana cuisine, and host one-of-a-kind weddings and events.